Sunday
2:00 pm - 9:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Site Staff / Welcome from the GRC Chair
7:40 pm - 9:30 pm
Keynote Session: Global Impacts of Mycotoxins and Phycotoxins
7:40 pm - 8:20 pm
"Global Impacts of HABs and Influences of Climate Change"
8:20 pm - 8:35 pm
Discussion
8:35 pm - 9:15 pm
"Understanding the Risk of Mycotoxin Co-Exposures in a Changing World: Guatemala as a Case Example"
9:15 pm - 9:30 pm
Discussion
Monday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Group Photo
9:00 am - 12:30 pm
Global Efforts in Monitoring, Mitigation and Forecasting of Biotoxin Prevalence
9:00 am - 9:35 am
"Large-Scale Suppression or Control of Freshwater and Marine Algal Blooms in China"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Mycotoxin Intervention in Sub-Saharan Africa"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Dynamics of HABs: Rapid Response Sampling of Key Processes"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"The Effects of Elevated CO2 on Cereal Crop Natural Defenses and the Potential Implications for Mycotoxin Risk"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Mode of Action of Mycotoxins and Phycotoxins
7:30 pm - 8:00 pm
"Mycotoxin Interactions from Animal Studies to Human Risk"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
"Implications of the Mode of Action of Marine Toxins"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
"Mode of Action of Natural Biotoxins and Development of Pharmacologic Agents"
9:20 pm - 9:30 pm
Discussion
Tuesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Biotoxin Exposure Risks and Vulnerable Populations
9:00 am - 9:35 am
"Impacts of Chronic Exposure to Low Levels of Domoic Acid in Native Americans"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Agriculture, Nutrition and Mycotoxins: A South East African Perspective"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Ciguatera Fish Poisoning: Exposure Risks and Vulnerable Populations"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"Risk Estimates of Mycotoxin Mixtures in the Diets of our Children"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Increased Prevalence and Economic Impacts of Mycotoxins and Phycotoxins
7:30 pm - 8:00 pm
"Deciphering the Chemical Defenses Orchestrated by Cereals to Restrain Fusarium Growth and Mycotoxin Production"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
"Cyanotoxin in Drinking Water: A Tale of Four Cities"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
"Impacts of Climate Change of Mycotoxins in Europe"
9:20 pm - 9:30 pm
Discussion
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Challenges
of Biotoxin Detection and Quantitation in Biological Matrices
9:00 am - 9:35 am
"Management of Diverse HAB Toxins in Seafood: New Approaches to Detection, Quantitation, and Risk Assessment"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Aflatoxin Exposure Assessment: The Good, the Bad, and… the Future"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Toxins from Cyanobacteria - Should We Be Concerned in the UK?"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"Molecular Tools for Mycotoxin Assessment in Field Settings"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:00 pm - 7:30 pm
Business Meeting
Nominations for the Next Vice Chair; Fill in Conference Evaluation Forms; Discuss Future Site and Scheduling Preferences; Election of the Next Vice Chair
7:30 pm - 9:30 pm
Changing
Exposure Risks and Health Impacts of Mycotoxins and Phycotoxins
7:30 pm - 8:00 pm
"Fungal Growth and Mycotoxin Production in an Uncertain World"
8:00 pm - 8:10 pm
Discussion
8:10 pm - 8:40 pm
"Human Health Effects of Cyanotoxins"
8:40 pm - 8:50 pm
Discussion
8:50 pm - 9:20 pm
"Biological Control of Aflatoxin Contamination in U.S. Crops Using Corn Starch Based Formulations (Bioplastic) to Control Pests"
9:20 pm - 9:30 pm
Discussion
Thursday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Human
Health and Early Developmental Effects of Biotoxin Exposure
9:00 am - 9:35 am
"Effects of HAB Toxins in Marine Mammals: Sentinels of Human Health"
9:35 am - 9:45 am
Discussion
9:45 am - 10:20 am
"Use of Validated Biomarkers of Mycotoxin Exposure in Tanzanian Children"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:35 am
"Developmental Neurotoxicity of Domoic Acid in a Nonhuman Primate Model"
11:35 am - 11:45 am
Discussion
11:45 am - 12:20 pm
"Novel Mechanisms of Neurotoxicity from Developmental Exposures to Domoic Acid"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Keynote Session: Biotoxin Challenges in Low and Middle Income Countries: Sustainable Solutions for Health and Food Security
7:30 pm - 7:40 pm
"A High-Resolution Study on the Genetic Chemotypes of Fusarium graminearum from Wheat and Corn in Ontario, Canada: Early Data"
7:40 pm - 7:45 pm
Discussion
7:45 pm - 7:55 pm
"Microcystis Is Dependent on Heterotrophic Bacteria for Mitigation of Oxidative Stress Caused by Exogenous Hydrogen Peroxide"
7:55 pm - 8:00 pm
Discussion
8:00 pm - 8:10 pm
"Evaluation of Combined Effects of Mycotoxins and Algal Toxins on Animal and Human Cell Lines"
8:10 pm - 8:15 pm
Discussion
8:15 pm - 8:55 pm
"Mycotoxin Challenges in Low and Middle Income Countries: Sustainable Solutions for Health and Food Security"
8:55 pm - 9:15 pm
Discussion
9:15 pm - 9:30 pm
Closing Remarks
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure