Sunday
2:00 pm - 9:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Staff / Welcome and Introduction from the Chairs
7:40 pm - 9:30 pm
Keynote Session: One Health Approaches to Urbanization, Water and Food Security
Discussion Leader: Kyungho Choi (Graduate School of Public Health, Seoul National University, South Korea)
7:40 pm - 7:50 pm
Introduction by Discussion Leader
7:50 pm - 8:25 pm
Bryan Brooks (Baylor University, United States)
"Integrating One Health Within Study of Urbanizing Aquatic Systems"
8:25 pm - 8:40 pm
Discussion
8:40 pm - 9:15 pm
Leah Gerber (Arizona State University , United States)
"Understanding Pathways of Knowledge to Action in Conserving Nature"
9:15 pm - 9:30 pm
Discussion
Monday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Environmental Contaminants of Concern
Discussion Leader: Rudolf Wu (Education university of Hong Kong, Hong Kong SAR China)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Jessica Ray (University of Washington, United States)
"The Promises and Problems of Stormwater Runoff"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Jing You (Jinan University, China)
"Event-driven Taxonomy: Identifying Non-target Contaminants in Mixtures by Deep Learning"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Scott Belcher (North Carolina State University, United States)
"Adverse Impacts from Undocumented PFAS Discharge: Insight from Communities, Sentinels, and Ecosystems"
11:30 am - 11:40 am
Discussion
11:40 am - 11:50 am
General Discussion
11:50 am - 12:20 pm
Bing Li (Tsinghua Shenzhen International Graduate School, Tsinghua University, China)
"Using Metagenomic Approaches to Investigate AMR in One Health Framework"
12:20 pm - 12:30 pm
Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
3:00 pm - 4:00 pm
The GRC Power Hour™
The GRC Power Hour™ is designed to address diversity and inclusion in the scientific workplace by providing a safe environment for informal and meaningful conversations amongst colleagues of all career stages. The program supports the professional growth of all members of our communities, including ethnicity, race and/or gender identity by providing an open forum for discussion and mentoring.
Organizers: Ceri Lewis (University of Exeter, United Kingdom) and Carla Baumel (University of Pittsburgh, United States)
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Innovations for Combating Water Pollution
Discussion Leader: Klara Hilscherova (Masaryk University, Czech Republic)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Carsten Prasse (Johns Hopkins University, United States)
"Reimagining Water Treatment and Water Quality Assessment"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
William Tarpeh (Stanford University, United States)
"Electrochemical Wastewater Refining for a Circular Nitrogen Economy"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 8:00 pm
General Discussion
8:00 pm - 9:00 pm
Dinner
Tuesday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Group Photo
9:00 am - 12:30 pm
Food Security in a Changing World
Discussion Leader: Wanxin Li (city university of hong kong, Hong Kong SAR China)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Mark Brickhouse (Baylor University, United States)
"Systematically Identifying Community-Based Priorities for Strengthening Food Systems"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Jake Bowley (University of Exeter, United Kingdom)
"Blue Food Challenges"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Laura Carter (University of Leeds, United Kingdom)
"Uptake and Effects of Pharmaceuticals in Agro-Ecosystems"
11:30 am - 11:40 am
Discussion
11:40 am - 11:55 am
General Discussion
11:55 am - 12:15 pm
Short Talk Selected from Poster Abstracts
12:15 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Mitigations for Climate Change Impacts
Discussion Leader: Mike Williams (CSIRO, Australia)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Wanxin Li (city university of hong kong, Hong Kong SAR China)
"Evidence-based Environmental Governance for Achieving Carbon Neutrality"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:15 pm
General Discussion
7:15 pm - 7:45 pm
Michael Warne (University of Queensland, Australia)
"Sustainable Development of Agriculture Adjacent to the Great Barrier Reef Under Climate Change"
7:45 pm - 8:00 pm
Discussion
8:00 pm - 9:00 pm
Dinner
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Sustainable Aquaculture and Fisheries
Discussion Leader: Yangfan LI (Xiamen University, China)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Grant Stentiford (Cefas, United Kingdom)
"One Health Aquaculture"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Rebecca Selden (Wellesley College, United States)
"Warming Waters, Shifting Fishes, and the Resilience of Fishing Communities"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
William Cheung (The University of British Columbia, Canada)
"Solving the Sustainability Challenges at the Food-Climate-Biodiversity Nexus"
11:30 am - 11:40 am
Discussion
11:40 am - 11:55 am
General Discussion
11:55 am - 12:15 pm
Short Talk Selected from Poster Abstracts
12:15 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Life Cycle Analysis and Sustainable Materials
Discussion Leader: Leo Yeung (Örebro University, Sweden)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Rachael Floreani (University of Vermont, United States)
"Sustainable, Scalable, and Affordable Products for the Cultivated Meat Industry"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
Vikas Khanna (University of Pittsburgh, United States)
"Systems Level Approaches for Virtual Impacts of Food Production and Closing Resource Loops"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 8:00 pm
General Discussion
8:00 pm - 9:00 pm
Dinner
Thursday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Business Meeting
Nominations for the Next Vice Chair(s); Complete the GRC Evaluation Forms; Discuss Future Dates and Venue; Election of the Next Vice Chair(s)
9:00 am - 12:30 pm
Blue Carbon and Ecological Restoration
Discussion Leader: Michael Warne (University of Queensland, Australia)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Katherine Dafforn (Macquarie University, Australia)
"Managing Marine Invasive Species with Ecological Engineering of Urban Structures"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Jong Seong Khim (Seoul National University, South Korea)
"Blue Carbon Potential of Tidal Flats and Living Shorelines"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Mandy Meng Fang (City University of Hong Kong, Hong Kong SAR China)
"Race to Carbon Neutrality and International Trade Law: Convergence or Clash?"
11:30 am - 11:40 am
Discussion
11:40 am - 11:55 am
General Discussion
11:55 am - 12:15 pm
Short Talk Selected from Poster Abstracts
12:15 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Global Initiative for Sustainability
Discussion Leader: Elvis Genbo Xu (University of Southern Denmark, Denmark)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Matus Samel (Economist Impact, United Kingdom)
"The Invisible Wave: Addressing Chemical Pollution in the Ocean"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
Kyungho Choi (Graduate School of Public Health, Seoul National University, South Korea)
"Proposing Global Network of Chemical Biomonitoring Among Susceptible Human Population"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 7:50 pm
General Discussion
7:50 pm - 8:00 pm
Closing Remarks
8:00 pm - 9:00 pm
Dinner
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure