Sunday
2:00 pm - 9:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Staff / Welcome and Introduction from the Chairs
7:40 pm - 9:30 pm
Keynote Session: One Health Approaches to Urbanization, Water and Food Security
Discussion Leaders: Kyungho Choi (Graduate School of Public Health, Seoul National University, South Korea)
7:40 pm - 7:50 pm
Introduction by Discussion Leader
7:50 pm - 8:25 pm
Bryan Brooks (Baylor University, United States)
"Integrating One Health within Study of Urbanizing Aquatic Systems"
8:25 pm - 8:40 pm
Discussion
8:40 pm - 9:15 pm
Leah Gerber (Arizona State University , United States)
"Conservation Innovation for Biosphere’s Health"
9:15 pm - 9:30 pm
Discussion
Monday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Environmental Contaminants of Concern
Discussion Leader: Rudolf Wu (Education university of Hong Kong, Hong Kong SAR China)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Tong Zhang (The University of Hong Kong, Hong Kong SAR China)
"Standardized Quantitative Metagenomic Methods to Understand AMR in One Health Framework"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Jessica Ray (University of Washington, United States)
"The Promises and Problems of Stormwater Runoff"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Jing You (Jinan University, China)
"Event-driven Taxonomy: the Use of Deep Learning in Identifying Non-target Contaminants in Mixtures"
11:30 am - 11:40 am
Discussion
11:40 am - 12:10 pm
Scott Belcher (North Carolina State University, United States)
"Understanding Adverse Impacts from Undocumented PFAS Discharge: Insight from Communities, Sentinels, and Ecosystems"
12:10 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
General Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
3:00 pm - 4:00 pm
The GRC Power Hour™
The GRC Power Hour™ is designed to address diversity and inclusion in the scientific workplace by providing a safe environment for informal and meaningful conversations amongst colleagues of all career stages. The program supports the professional growth of all members of our communities, including ethnicity, race and/or gender identity by providing an open forum for discussion and mentoring.
Organizers: Ceri Lewis (University of Exeter, United Kingdom) and Carla Ng (University of Pittsburgh, United States)
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Innovations for Combating Water Pollution
Discussion Leader: Klara Hilscherova (Masaryk University, Czech Republic)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Carsten Prasse (Johns Hopkins University, United States)
"Reimagining Water Treatment and Water Quality Assessment"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
William Tarpeh (Stanford University, United States)
"Wastewater Refining and Monitoring: Recovering Resources and Information for Circular Economies"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 8:00 pm
General Discussion
8:00 pm - 9:00 pm
Dinner
Tuesday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Group Photo
9:00 am - 12:30 pm
Food Security in a Changing World
Discussion Leader: Wanxin Li (city university of hong kong, Hong Kong SAR China)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Benjamin Ryan (Baylor University)
"Systematically Identifying Community-based Priorities for Strengthening Food Systems"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Rebecca Short (Stockholm Resilience Centre, United Kingdom)
"Blue Food Futures: Towards Healthy, Equitable and Sustainable Food Systems"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Laura Carter (University of Leeds, United Kingdom)
"Emerging Contaminants in Agroecosystems"
11:30 am - 11:40 am
Discussion
11:40 am - 11:55 am
General Discussion
11:55 am - 12:15 pm
Short Talk Selected from Poster Abstracts
12:15 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Climate Change Impacts
Discussion Leader: Joleah Lamb (University of California, Irvine, United States)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Drew Harvell (Cornell UNiversity, United States)
"Climate Change is Fueling Disease Outbreaks in the Ocean"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
Kathryn Smith (The Marine Biological Association of the UK)
"Biological Impacts of Marine Heatwaves"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 8:00 pm
General Discussion
8:00 pm - 9:00 pm
Dinner
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Sustainable Aquaculture and Fisheries
Discussion Leaders: Yangfan LI (Xiamen University, China)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Grant Stentiford (Cefas, United Kingdom)
"One Health Aquaculture"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Rebecca Selden (Wellesley College, United States)
"Warming Waters, Shifting Fishes, and the Resilience of Fishing Communities"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Easton White (University of New Hampshire, United States)
"Seafood and Fisheries in the Face of Extreme Events"
11:30 am - 11:40 am
Discussion
11:40 am - 11:55 am
General Discussion
11:55 am - 12:15 pm
Short Talk Selected from Poster Abstracts
12:15 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Life Cycle Analysis and Sustainable Materials
Discussion Leader: Leo Yeung (Örebro University, Sweden)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Rachael Floreani (University of Vermont, United States)
"Sustainable, Scalable, Affordable Products for the Cultivated Meat Industry"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
Vikas Khanna (University of Pittsburgh, United States)
"Systems Level Approaches for Virtual Impacts of Food Production and Closing Resource Loops"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 8:00 pm
General Discussion
8:00 pm - 9:00 pm
Dinner
Thursday
7:30 am - 8:30 am
Breakfast
8:30 am - 9:00 am
Business Meeting
Nominations for the Next Vice Chair(s); Complete the GRC Evaluation Forms; Discuss Future Dates and Venue; Election of the Next Vice Chair(s)
9:00 am - 12:30 pm
Blue Carbon and Ecological Restoration
Discussion Leader: Michael Warne (University of Queensland, Australia)
9:00 am - 9:10 am
Introduction by Discussion Leader
9:10 am - 9:40 am
Katherine Dafforn (Macquarie University)
"How Can We Revitalize Urban Seascapes with Living Seawalls?"
9:40 am - 9:50 am
Discussion
9:50 am - 10:20 am
Jong Seong Khim (Seoul National University, South Korea)
"Blue Carbon Potential of Tidal Flats and Living Shorelines"
10:20 am - 10:30 am
Discussion
10:30 am - 11:00 am
Coffee Break
11:00 am - 11:30 am
Mandy Meng Fang (City University of Hong Kong, Hong Kong SAR China)
"International Trade Regulation and Carbon Neutrality"
11:30 am - 11:40 am
Discussion
11:40 am - 11:55 am
General Discussion
11:55 am - 12:15 pm
Short Talk Selected from Poster Abstracts
12:15 pm - 12:20 pm
Discussion
12:20 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:30 pm
Free Time
4:30 pm - 6:00 pm
Poster Session
6:00 pm - 8:00 pm
Global Initiative for Sustainability
Discussion Leader: Elvis Genbo Xu (University of Southern Denmark, Denmark)
6:00 pm - 6:10 pm
Introduction by Discussion Leader
6:10 pm - 6:40 pm
Zhanyun Wang (Empa)
"Latest Development in International Chemicals and Waste Governance: Challenges, Opportunities and the Roles of Scientists"
6:40 pm - 6:55 pm
Discussion
6:55 pm - 7:25 pm
Charles Goddard (Economist Impact/The Economist Group, Hong Kong SAR China)
"The Invisible Wave: Addressing Chemical Pollution in the Ocean"
7:25 pm - 7:40 pm
Discussion
7:40 pm - 7:50 pm
General Discussion
7:50 pm - 8:00 pm
Closing Remarks
8:00 pm - 9:00 pm
Dinner
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure