Phishing Alert - GRC SPEAKERS AND DISCUSSION LEADERS ARE BEING TARGETED BY PHISHING ATTEMPTS DESIGNED TO COLLECT PAYMENT FOR REGISTRATION OR LODGING. CLICK HERE FOR MORE DETAILS

Community Cooking

September 4, 2014

Community Cooking: Wholesome Eating on a Budget brings nutrition education directly to the people who need it most: clients of emergency food programs. The program is held on site at our member agencies and is designed to help their clients create healthier meals on a tight budget, with a focus on balance, moderation and variety.

In addition to offering learning experiences for clients, the Food Bank also trains staff and volunteers at our member agencies, so they can extend these opportunities to more people.

Community Cooking  is a flexible program, designed to meet various levels of interest and availability among those we serve. Regardless of the length of the learning experience, we always focus on four key areas:

 

  • Nutrition (following the USDA's guidelines for healthy eating)
  • Healthy Cooking
  • Food Safety
  • Food Budgeting

 

The Eight-Week Program

This in-depth course, held once a week, gives participants hands-on experience as they cook and sample a different healthy recipe each week, using food typically available at food pantries. During classroom time, the instructor targets a particular aspect of nutrition and provides tips on shopping and budgeting to help participants make the most of their food dollars. At the end of each class, each participant leaves with the ingredients for the day's recipe so they can put their new skills to work at home.

Some of the topics include:

 

  • Good Grains
  • The Value of Vegetables
  • Filling Up with Fruit
  • Mooving on to Milk
  • Choosing Lean Protein
  • Facts about Fact

 

One-Time Lesson Plans

Some clients may not be able to commit to an 8-week program, so we offer one-time workshops on a variety of topics. Interactive, hands-on activities help people to learn new cooking and shopping techniques in an hour or less that will improve their ability to feed their families.

Quick Picks

In addition to our formal workshops, we also do "pop in" lessons at food pantries -- the perfect diversion when someone is waiting in line for their food. What can you do in just a few minutes? Learn to make salsa! Find out how much sugar is in your beverage choice. Understand how to use portion control. All useful skills that can be acquired in just a few minutes.


Add Comment

Contact Us

MyGRC Account
Check your application status, complete your registration, update your poster, change your rooming preference, make a bus reservation, print an invitation letter, print a receipt (which includes verification that you are presenting a poster) or print an invoice by logging into your account.

GRC Venues
Everything you need to know, to plan your trip.

FAQs
Instant answers to common questions.

Tell us how we can help

Call us and leave a detailed message at: 401-783-4011

*This voicemail is only checked once daily. Due to high volume of requests during the conference season, responses may be delayed.

You have no notifications