Conference Description
The Nanoscale Science and Engineering for Agriculture and Food Systems GRC is a premier, international scientific conference focused on advancing the frontiers of science through the presentation of cutting-edge and unpublished research, prioritizing time for discussion after each talk and fostering informal interactions among scientists of all career stages. The conference program includes an array of speakers and discussion leaders from institutions and organizations worldwide, concentrating on the latest developments in the field. The conference is five days long and held in a remote location to increase the sense of camaraderie and create scientific communities, with lasting collaborations and friendships. In addition to premier talks, the conference has designated time for poster sessions from individuals of all career stages, and afternoon free time and communal meals allow for informal networking opportunities with leaders in the field.
The topics, speakers, and discussion leaders for the conference sessions are displayed below. The conference chair is currently developing their detailed program, which will include the complete meeting schedule, as well as the talk titles for all speakers. The detailed program will be available by February 28, 2026. Please check back for updates.
Keynote Session: Nanotechnology to Support Sustainable Food Production in the 21st Century
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Transport and Fate of Micro and Nanoplastics Within Food Production Environments
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Materials and Structures Inspired by Biology
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Nano-Enabled Sensing Technologies
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Nanocarriers for Efficient and Sustainable Agrochemical Delivery
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Biotechnology via Nanotechnology
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Precision Agriculture Enabled by Artificial Intelligence
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Packaging, Coatings, and Membranes to Improve Food Safety and Sustainability
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Nanotechnology and Climate-Resilient Food Production
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