Sunday
2:00 pm - 8:00 pm
Arrival and Check-in
6:00 pm - 7:00 pm
Dinner
7:30 pm - 7:40 pm
Introductory Comments by GRC Site Staff / Welcome from the GRC Chair
7:40 pm - 9:30 pm
Keynote Session: The Future of Megacities: Sustainable Clean Water and Safe Food for People
7:40 pm - 8:15 pm
"Pharmaceutical Contamination of the World's Cities: A Threat to Food Supplies and Human Health"
8:15 pm - 8:30 pm
Discussion
8:30 pm - 9:05 pm
"Food Systems Resilience in a Global Context"
9:05 pm - 9:20 pm
Discussion
9:20 pm - 9:30 pm
General Discussion
Monday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Harmful Algal Blooms Across the Freshwater-Marine Continuum
9:00 am - 9:35 am
"Toxic Cyanobacteria: Ancient Organisms Thriving in the Anthropocene"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Group Photo / Coffee Break
10:25 am - 11:00 am
"Cyanobacterial Blooms Commonly Produce Mixtures of Teratogenic Retinoid-Like Compounds in Water Bodies"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Cyanobacterial Toxins and the Liver-Gut-Brain Axis: Implications in Aging and Obesity"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:30 pm - 9:30 pm
Urban Contaminants, Food Safety and Public Health
7:30 pm - 8:05 pm
"Advances and Challenges in Residual Analysis of Chemical Contaminants in Food Safety Programs"
8:05 pm - 8:25 pm
Discussion
8:25 pm - 9:00 pm
"Chemical Exposure Profiles in Urine Among Several Asian Populations: Exposure Assessment and Public Health Implications"
9:00 pm - 9:20 pm
Discussion
9:20 pm - 9:30 pm
General Discussion
Tuesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Water Reuse: Challenges and Opportunities for Cities and Agriculture
9:00 am - 9:35 am
"A Global Perspective on Wastewater as an Agricultural Resource: Knowledge Gaps and Opportunities"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Coffee Break
10:25 am - 11:00 am
"From Wastewater to Our Plate: Are We Exposed to Pharmaceuticals by Consuming Fresh Produce?"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Environmental Sustainability in the World's Most Rapidly Developing Regions: Challenges and Opportunities for Water Management in Southeast Asia"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
2:00 pm - 4:00 pm
Poster Session
4:00 pm - 6:00 pm
Towards Integrated Environmental Assessment
4:00 pm - 4:35 pm
"The Boomerang Effect: Human Exposure to Bioaccumulative Chemicals in the Era of Global Food and Waste Trade"
4:35 pm - 4:55 pm
Discussion
4:55 pm - 5:30 pm
"Omics Advances in Ecotoxicology: Prospective and Retrospective Applications"
5:30 pm - 5:50 pm
Discussion
5:50 pm - 6:00 pm
General Discussion
6:00 pm - 7:00 pm
Dinner
Wednesday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
Emerging Marine Pathogens: From Organisms for Food to Public Health
9:00 am - 9:35 am
"Ghosts of Oceans Past: What Can Data on Historical Parasite Burdens Tell Us About the Future of Marine Disease?"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Coffee Break
10:25 am - 11:00 am
"Oyster Response to Multiple Strains of a Globally Distributed Pathogen, the Ostreid Herpesvirus 1"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Marine Hygiene: Reducing Global Risks of Pathogen Exposure and Disease Outbreaks in the Anthropocene"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
Poster Previews
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Poster Session
6:00 pm - 7:00 pm
Dinner
7:00 pm - 7:30 pm
Business Meeting
Nominations for the Next Vice Chair; Fill in Conference Evaluation Forms; Discuss Future Site and Scheduling Preferences; Election of the Next Vice Chair
7:30 pm - 9:30 pm
Antimicrobial Resistance: Water, Food and Public Health
7:30 pm - 8:05 pm
"A Case Study of Antibiotic Pollution and Resistance Selection"
8:05 pm - 8:25 pm
Discussion
8:25 pm - 9:00 pm
"Antimicrobial Resistance and the Intersections of Water Reuse, Food and Public Health"
9:00 pm - 9:20 pm
Discussion
9:20 pm - 9:30 pm
General Discussion
Thursday
7:30 am - 8:30 am
Breakfast
9:00 am - 12:30 pm
The Future of Our Food: Seafood Production in the Anthropocene
9:00 am - 9:35 am
"The Future of Global Marine Seafood Production"
9:35 am - 9:55 am
Discussion
9:55 am - 10:25 am
Coffee Break
10:25 am - 11:00 am
"Capitalizing on Natural Variation to Improve Aquaculture and Restoration Efforts in the Eastern Oyster"
11:00 am - 11:20 am
Discussion
11:20 am - 11:55 am
"Creating the Right Environment for an Aquaculture Dominated Future"
11:55 am - 12:15 pm
Discussion
12:15 pm - 12:30 pm
General Discussion
12:30 pm - 1:30 pm
Lunch
1:30 pm - 4:00 pm
Free Time
4:00 pm - 6:00 pm
Cross-Disciplinary Solutions: Urban Planning and Design
4:00 pm - 4:35 pm
"Making-Do: Splicing Cultural, Temporal and Spatial in Immigrant Landscapes"
4:35 pm - 4:55 pm
Discussion
4:55 pm - 5:30 pm
"Green Chemistry Solutions Through Molecular Design for Sustainability"
5:30 pm - 5:50 pm
Discussion
5:50 pm - 6:00 pm
Closing Remarks
6:00 pm - 7:00 pm
Dinner
Friday
7:30 am - 8:30 am
Breakfast
9:00 am
Departure