SUNDAY |
2:00 pm - 9:00 pm | Arrival and Check-in (Office Closed 6:00 pm - 7:00 pm) |
6:00 pm | Dinner |
7:30 pm - 7:40 pm | Welcome / Introductory Comments by GRC Site Staff and Conference Co-chairs Helena Solo-Gabriele (University of Miami) and Evan Ward (University of Connecticut) |
7:40 pm - 9:30 pm | Climate Change, Contaminants and OHH |
7:40 pm - 7:50 pm | Discussion Leader: Bob Bowen (Univ. of Massachusetts - Boston) |
7:50 pm - 8:25 pm | Kristie Ebi (ClimAdapt)
"Climate Change and Extremes Events: Managing the Risks of Disasters Along the Coast"
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8:25 pm - 8:40 pm | Discussion |
8:40 pm - 9:15 pm | Brendan Hickie (Trent University)
"Effects of Climate Change on Contaminant Cycling in Coastal Ecosystems"
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9:15 pm - 9:30 pm | Discussion |
MONDAY |
7:30 am - 8:30 am | Breakfast |
9:00 am - 12:30 pm | Global Cycling of Legacy Contaminants Under Changing Climate Regimes |
9:00 am - 9:10 am | Discussion Leader: Rainer Lohmann (Univ. of Rhode Island) |
9:10 am - 9:45 am | Robert Mason (Univ. of Connecticut)
"Cycling of Metal Contaminants in a Changing Climate"
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9:45 am - 10:00 am | Discussion |
10:00 am | Coffee Break |
10:30 am - 11:10 am | Carey Friedman (Mass. Inst. of Technology)
"Persistent Organic Pollutants and Climate Change"
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11:10 am - 11:30 am | Discussion |
11:30 am - 12:10 pm | Celia Chen (Dartmouth)
"Climate Impact on Methymercury Cycling in Coastal Ecosystem: Human Exposure Implications"
|
12:10 pm - 12:30 pm | Discussion |
12:30 pm | Lunch |
1:30 pm - 4:00 pm | Free Time |
4:00 pm - 6:00 pm | Poster Session |
6:00 pm | Dinner |
7:30 pm - 9:30 pm | Understanding Anthropogenic Effects on Coastal Ecosystems: Omics Approaches |
7:30 pm - 7:40 pm | Discussion Leader: Erin Lipp (University of Georgia) |
7:40 pm - 8:20 pm | Odd André Karlsen (University of Bergen)
"Integrative Environmental Genomics as a Strategy to Explore Ocean Health"
|
8:20 pm - 8:35 pm | Discussion |
8:35 pm - 9:15 pm | Neel Aluru (Wood Hole Oceanographic Institution)
"Understanding the Mechanisms Associated with Developmental Exposure to Marine Toxins and Toxicants" |
9:15 pm - 9:30 pm | Discussion |
TUESDAY |
7:30 am - 8:30 am | Breakfast |
8:30 am | Group Photo |
9:00 am - 12:30 pm | Contaminants and Aquatic Food Webs: Potential Impacts on Ecosystem Services |
9:00 am - 9:10 am | Discussion Leader: John Doyle (University of Connecticut) |
9:10 am - 9:45 am | Karen Kidd (Univ. of New Brunswick)
"Emerging Contaminants & Aquatic Food Webs"
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9:45 am - 10:00 am | Discussion |
10:00 am | Coffee Break |
10:30 am - 11:10 am | Marsha Black (University of Georgia)
"Pharmaceuticals in Coastal Ecosystems"
|
11:10 am - 11:30 am | Discussion |
11:30 am - 12:10 pm | Tamara Galloway (Univ. of Exeter)
"Marine Plastic Debris"
|
12:10 pm - 12:30 pm | Discussion |
12:30 pm | Lunch |
1:30 pm - 4:00 pm | Free Time |
4:00 pm - 6:00 pm | Poster Session |
6:00 pm | Dinner |
7:30 pm - 9:30 pm | Direct and Indirect Effects of Climate Change on Humans |
7:30 pm - 7:40 pm | Discussion Leader: Paul Snelgrove (CHONe, Memorial University) |
7:40 pm - 8:20 pm | Keith Davidson (Scottish Association of Marine Science)
"Climate Change and the Changing Landscape of Biotoxins"
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8:20 pm - 8:35 pm | Discussion |
8:35 pm - 9:15 pm | Patricia Yager (Univ. of Georgia)
"Feedbacks Between Climate Change and Marine Ecosystems"
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9:15 pm - 9:30 pm | Discussion |
WEDNESDAY |
7:30 am - 8:30 am | Breakfast |
9:00 am - 12:30 pm | Contaminants and Aquatic Food Webs: Transfer to Humans |
9:00 am - 9:10 am | Discussion Leader: Milton Levin (University of Connecticut) |
9:10 am - 9:45 am | Noelle Selin (Mass. Inst. of Technology)
"Modeling/Understanding Mercury Exposure for U.S. Seafood Consumers"
|
9:45 am - 10:00 am | Discussion |
10:00 am | Coffee Break |
10:30 am - 11:10 am | Eric Dewailly (Caribbean EcoHealth; ArcticNet; Univ. of Laval)
"Traditional Foods from Arctic Seas: Health Risks and Benefits for Aboriginal Communities"
|
11:10 am - 11:30 am | Discussion |
11:30 am - 12:10 pm | Anders Goksøyr (University of Bergen)
"Translational Research to Decipher the Health Impacts of POPs Present in Fatty Fish: The Case of Farmed Atlantic Salmon"
|
12:10 pm - 12:30 pm | Discussion |
12:30 pm | Lunch |
1:30 pm - 4:00 pm | Free Time |
4:00 pm - 6:00 pm | Poster Session |
6:00 pm | Dinner |
7:00 pm - 7:30 pm | Business Meeting |
| Nominations for the Next Vice Chair; Fill in Conference Evaluation Forms; Discuss Future Site and Scheduling Preferences; Election of the Next Vice Chair |
7:30 pm - 9:30 pm | Contaminants and Aquatic Toxicology: Sentinel and Model Organisms |
7:30 pm - 7:40 pm | Discussion Leader: Ed Laws (Univ. of Hawaii) |
7:40 pm - 8:20 pm | Rebecca Klaper (Univ. of Wisconsin)
"Nanoparticles and Effects on Aquatic Organisms"
|
8:20 pm - 8:35 pm | Discussion |
8:35 pm - 9:15 pm | Isaac Pessah (Univ. of California - Davis)
"Non-Dioxin-Like Environmental Chemicals and Heat Stress: Common Mechanisms Amplifying Neurotoxicty" |
9:15 pm - 9:30 pm | Discussion |
THURSDAY |
7:30 am - 8:30 am | Breakfast |
9:00 am - 12:30 pm | Interface Between Natural and Anthropogenic Contaminants |
9:00 am - 9:10 am | Discussion Leader: Lihini Aluwihare (Scripps Institution of Oceanography, UC San Diego) |
9:10 am - 9:45 am | Bradley Moore (Scripps Institution of Oceanography, UC San Diego)
"Natural Halogenated Organic Compounds" |
9:45 am - 10:00 am | Discussion |
10:00 am | Coffee Break |
10:30 am - 11:10 am | Kathi Lefebvre (NOAA)
"Trophic Transfer of Algal Biotoxins Through Marine Food Webs and Their Effects"
|
11:10 am - 11:30 am | Discussion |
11:30 am - 12:10 pm | Rudolf Wu (Univ. of Hong Kong)
"Anthropogenic Endocrine Disruptors and Red Tide Toxins in Coastal Waters"
|
12:10 pm - 12:30 pm | Discussion |
12:30 pm | Lunch |
1:30 pm - 4:00 pm | Free Time |
4:00 pm - 6:00 pm | Poster Session |
6:00 pm | Dinner |
7:30 pm - 9:30 pm | Moving Forward: Strategies for Improving OHH |
7:30 pm - 7:40 pm | Discussion Leader: Lora Fleming (ECEHH) |
7:40 pm - 8:05 pm | Niall McDonough (European Marine Board)
"Embedding Oceans and Human Health in Science and Maritime Policy: A European Perspective" |
8:05 pm - 8:20 pm | Discussion |
8:20 pm - 8:45 pm | Jaymie R. Meliker (Graduate Program in Public Health; SUNY)
"Health Risks and Benefits in the Long Island Study of Seafood Consumption" |
8:45 pm - 8:55 pm | Discussion |
8:55 pm - 9:20 pm | TBA |
9:20 pm - 9:30 pm | Discussion |
FRIDAY |
7:30 am - 8:30 am | Breakfast |
9:00 am | Departure |